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Why Do You Need to Wet the Filter Paper for Pour-Over Coffee? Does Pour-Over Coffee Taste Worse If You Don't Wet the Filter Paper?
Friends who are accustomed to making pour-over coffee without wetting the filter paper have likely heard these skeptical voices. When faced with these voices, how do you respond? A) Awkward but polite smile B) Cool, distant gaze C) Patient, heartfelt explanation D) You're right To wet or not to wet? Back in the internet surfing years, I had the opportunity to witness two groups of netizens debating this issue
2021-08-19 pour-over coffee why need filter paper not wet worse taste -
The Correct Way to Use Coffee Filter Paper! What's the Difference Between Wetting and Not Wetting Filter Paper Before Pour-Over Coffee?
Astute observers may notice that FrontStreet Coffee adjusts not only parameters but also process steps when brewing different coffees. For example, the action of wetting filter paper. When making hot pour-over coffee, FrontStreet Coffee always wets the filter paper before adding grounds and brewing. However, when it comes to making iced pour-over coffee
2025-03-18 coffee filter paper pour-over coffee brewing technique coffee extraction -
How to Write Wet Hulling in English: Coffee Bean Wet Hulling Method - Giling Basah or Wet Hulling?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Wet hulling. This is a coffee processing method exclusive to Indonesia and surrounding two or three coffee-producing countries. Giling Basah is Indonesian, literally translated as scraping off the hard shell under wet conditions. It also has another English name, called Wet Hulling. The earliest domestic translation of this word...
2018-09-21 wet hulling english how coffee beans Giling Basah or W -
Why Indonesian Coffee Beans Use Wet Hulling Processing and How This Method Affects Flavor Profile
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Do you truly understand the meaning of wet hulling? Indonesia maintains humidity levels between 70%-90% year-round, with certain regions experiencing typhoons and annual rainfall exceeding 2000 millimeters. Why does Indonesian coffee have a higher defect rate? How has nature endowed these beans with their unique characteristics
2018-09-21 Indonesia coffee beans why use wet hulling flavor how professional coffee knowledge -
Should You Pre-wet Filter Paper Before Brewing Coffee? What Are the Benefits of Wet Filter Paper and How Does It Affect Extraction?
Pre-wetting filter paper before brewing has become a habit for most coffee enthusiasts and is widely considered an important detail. But is it really that crucial? Why do many brewing masters and champions not perform this step in their tutorial videos? This has inevitably left many coffee lovers wondering
2024-04-01 coffee brewing filter paper extraction coffee preparation -
Starbucks Shifting Store Locations to Wet Markets?! Is Opening Coffee Shops in Traditional Markets Viable?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Last year, a Credit Suisse analysis showed that compared to other coffee brands/chain brands, Starbucks
2023-03-10 Starbucks wet markets coffee shop locations traditional markets coffee industry trends -
Do You Need Filter Paper for Pour-Over Coffee? What's the Impact of Not Wetting the Filter Paper When Brewing?
One day, when FrontStreet Coffee's baristas were brewing a pot of iced pour-over and hot pour-over coffee respectively, a customer asked: "Why did one of you wet the filter paper while the other started brewing directly without wetting it?" Is wetting the filter paper a necessary step before brewing? If not, when exactly do you need to wet the filter paper? To find out the answers, read on as FrontStreet Coffee explores the science behind this brewing technique.
2023-08-05 pour-over coffee filter paper coffee brewing coffee technique FrontStreet Coffee -
Does Wetting or Not Wetting Coffee Filter Paper Affect Extraction? Which is Better: Natural or Bleached Filter Paper?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Introduction: With the continuous development of specialty coffee, in addition to the diverse coffee filter cups, filter papers have also been continuously innovated. From the size of filter papers to
2021-06-09 wetting coffee filter paper extraction effect natural bleached -
Introduction to Wet-Hulled Coffee Processing Method_Characteristics of Coffee Bean Wet-Hulling Method_Is Wet-Hulled Coffee Delicious
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Today I will introduce you to a processing method that you may not have heard of often. ● Wet-Hulled Method (Giling Basah) This is a coffee processing method exclusive to Indonesia and a few coffee-producing countries around it. Giling Basah is Indonesian, which literally means scraping under wet conditions
2018-09-21 coffee beans wet-hulled processing introduction characteristics coffee delicious -
Which Brand of Coffee Filter Paper is Best? How to Use Pour-Over Filter Paper? Do Pour-Over Coffee Filters Need to Be Wet? Does Filter Paper Have a Paper Taste?
Filter paper is an indispensable filtration tool for making pour-over coffee. Although it may seem unremarkable, its impact on coffee cannot be underestimated. If you talk with coffee enthusiasts, you've likely heard many questions related to filter paper, such as whether filters need to be wet, whether filter paper has a paper taste, and how much water to use for wetting filters.
2025-09-01 coffee filter paper pour-over coffee filter paper brands coffee brewing paper taste -
Why Wet the Filter Paper for Pour-Over Coffee? What Is the Purpose of Pre-Wetting the Filter Paper?
One day, when a FrontStreet Coffee barista was brewing a pot of iced pour-over and hot pour-over coffee respectively, a customer asked: "Why did one of you wet the filter paper, while the other started brewing directly without wetting it?" Is wetting the filter paper a necessary step before brewing? If not, when should you wet the filter paper? Stay tuned to find out.
2023-08-01 pour-over coffee filter paper coffee brewing pre-wetting filter coffee extraction coffee preparation -
How Does the Wet Hulling Method That Creates Mandheling Flavor Work? Why is Wet Hulling Called Semi-Washed Processing?
Whenever Indonesia is mentioned, people always refer to the most famous local coffee - "Mandheling". Mandheling's unparalleled regional flavors and its rich, smooth taste characteristics distinguish it from dark roast beans from other regions like Brazil and Colombia, leaving a delicious impression for people in the last century.
2024-04-01 Wet Hulling Mandheling Coffee Semi-Washed Processing Indonesian Coffee Coffee Processing Methods -
What are the benefits of Indonesian Wet Hulling? Mandheling coffee beans wet hulling method ensures stable production
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Wet hulling is a Sumatran processing method. Common washed and natural methods wait until coffee beans are dehydrated and hardened with a moisture content of 12-13% before removing the parchment; however, due to Sumatra's humid climate, local farmers adapted to local conditions and invented wet hulling. Wet hulling involves
2018-07-27 Indonesia wet hulling benefits what is Mandheling coffee beans processing method stable production -
What is Coffee Wet-Hulled Flavor? What is Indonesia's Wet-Hulled Processing Method?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). There are many different forms of green bean processing methods in coffee-producing regions around the world. In Indonesia, under its unique extreme humidity environment, they use the wet-hulled processing method. In Kenya, Rwanda
2025-08-09 coffee wet-hulled flavor what is processing professional knowledge exchange more -
Why Indonesian Coffee Beans Use Wet Hulling_Process Steps of Coffee Bean Wet Hulling
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Many friends are full of curiosity about wet hulling and want to know what differences exist between wet-hulled coffee beans and traditional washed and natural processing methods. In fact, we have explained the specific processing methods before, and today we will systematically explain the past and present of wet hulling again. ●Sumatra cof
2018-09-21 Indonesia coffee beans why use wet hulling complete processing steps professional coffee -
Wet Hulling Process of Mandheling Coffee Beans - How the Processing Method Imparts Unique Flavors
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Indonesian Wet Hulling. Indonesian coffee is not sent to processing plants for unified treatment, but rather farmers ferment it in their own iron cans overnight or for several days, then sell it to local collection stations that buy wet parchment coffee beans. At this point, the moisture content inside the coffee beans is 35-40%.
2020-03-02 Mandheling coffee beans wet hulling process processing method impart unique flavors professional -
What is Sumatra Wet Hulling? Introduction to the Characteristics of Wet-Hulled Coffee Beans
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Wet-hulled coffee beans are a tradition in Sumatra, Indonesia. According to the chairman of the Indonesian Specialty Coffee Association (SCAI), it is called Semi-washed Wet-hulled, here
2025-09-01 Sumatra wet hulling what is coffee beans characteristics introduction Wet hull -
What Kind of Green Bean Processing Method is Sumatra's "Wet-Hulling"? The Correct Way to Drink Wet-Hulled Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In the world of green coffee bean processing methods, some terms have become familiar, such as natural and washed. Whether or not you have the opportunity to visit coffee-producing regions, understanding the processing methods of green coffee beans can better guide us in
2025-07-25 Sumatra Wet-Hulling What Kind Green Bean Processing Wet-Hulled Coffee Correct -
PWN Gold Mandheling vs. Lin Dong Mandheling Coffee Beans: Pour-Over Flavor Profile Differences
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Mandheling is not a region name, place name, port name, nor a coffee variety name. Its origin actually comes from a mispronunciation of the Indonesian Mandheling ethnic group. Mandheling coffee in the...
2025-08-15 Gold Mandheling Regular Taste Difference Significant -
What is Wet Hulling Process: Indonesia Mandheling Coffee Bean Wet Hulling Method, Process Characteristics, and Flavor Description
The bitterness of Mandheling won't trouble you; instead, it will make you feel more clear-headed. Before you encounter true suffering, Mandheling is just an ordinary beverage with a bitter taste, merely a liquid to refresh you, just a tool to make you pause temporarily. It cannot yet sense your grievances, yet many people are wildly infatuated with Mandheling.
2025-08-17 Mandheling coffee flavor description brand which better introduction